![]() The intent of this site is to provide a convenient means to convert between the various units of measurement within different systems, as well as to provide a basic understanding of the systems currently in use, and how they interact. Although SI is intended for global use, it has not been fully adopted, and some other systems of measurement are still used in parts of the world. Currently, the global standard of measurement is the International System of Units (SI), which is a modern form of the metric system. In human history, various unit systems were developed and used in different regions and cultures. Other quantities can be expressed as a multiple of the unit. Butter Conversion Chart This Measurement.Unit Converters - Full Versions Common ConvertersĪ unit is a measurement of a quantity that is defined or adopted by tradition or law. But what's a stick? You can also refer to the stick wrapper to help you remember this one. Cup Measurement Conversion Cheat-Sheet 1 Cup is.īutter is normally sold and consumed in "sticks". Just remember, most recipes will use pretty basic fractions (½, ⅓, ¼, ⅔, ¾), so don't overthink it. How about ¼ cup? Fill it a quarter of the way full. Need a ½ cup of something? Fill the cup half full. Why? It is easier and fewer things to clean up. Me? I measure just about everything using a tablespoon and a one cup measuring cup. Basic Measurement Conversion Chart This Measurement.ĭry Measurement Conversion Chart This Measurement. NOTE: This chart is also handy when doubling a recipe (multiply by 2) or cutting it in half (divide by 2). But with this handy Kitchen Conversion Chart, you can measure just about anything with the basic tools. Especially if you are missing a specific cup size or spoon. Recipes can get a little complex, therefore, the measurements can become complicated. Here is a basic list of abbreviations you will most often find in recipes. ![]() Sometimes, it gets more confusing, especially if the print is hard to read or if you are new to cooking. Example, "c" is an abbreviation for "cup". Most recipe abbreviations are easy to figure out. (If you pack it in, it compresses the ingredients and you'll end up with too much.) Recipe Abbreviations (Standard) NOTE: When measuring DRY ingredients for baking, be sure to spoon the ingredient into the cup. However, if you are baking or making candy or another very technical recipe, stick to the liquid vs dry measuring. For our homecooking recipes such as casseroles, soups, stews, and skillet meals, a little bit "off" isn't important. Personally, UNLESS I'M BAKING, I use whatever measuring device is easiest for me to get to. For flour and other dry ingredients, use a standard measuring cup. For water and other liquid ingredients, use a liquid measuring cup. Here's one I like: Liquid Measurements vs Dry MeasurementsĮxperts say to measure your ingredients using the right tool. There are great smartphone apps and online calculators to help you. However, if you do choose to convert a metric recipes (one using liters, milliliters, grams and such), don't stress. Also, I personally have always cooked using standard measurements. The vast majority of our readers (that's you), are located in the United States. Standard cooking measurements such as cup, tablespoon, pounds and ounces. Standard vs Metric Measurementsįor the purpose of this post, we will be referring to U.S. We're breaking down the basics so you don't have to. Or download our free Kitchen Conversion Chart. We've got you! Simply save this post to your bookmarks. Yes, sometimes cooking requires a little bit of math.
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